The Lechon de Leche
After months of perfecting our own recipe, we are proud to present Antonio’s version of a Filipino classic, the Lechon de Leche.
An organic suckling pig is carefully deboned and lovingly rubbed with our special blend of herbs and spices. The pig is then placed in an oven, where it is slowly roasted until a crisp, dark caramel skin is achieved and the flesh within develops to a flavorful, falling-off-the-bone consistency.
While the Lechon de Leche is the star of plate, we believe the mélange of side dishes served with it help enhance the dining experience. These include a pot of aromatic rice, a sweet-savory mango chutney, a serving of balsamic-infused pearl onions, lightly sautéed slices of Asian mushrooms, a bouquet of grilled spring onions, and, of course, a generous serving of house-made liver sauce.
If you wish to indulge with family and friends, we would like to request that that you let us know at least one day in advance. The Lechon de Leche is a challenge to prepare. But the final dish makes all the effort delectably worthwhile.