Entree

Mayura Tomahawk Steak
A minimum cut of 1300 grams at 13,650 good for three(3) guest
Additional of 1050 for every 100 grams
Served with Whiskey Pepper Sauce

Grilled Dry Aged Angus Prime Rib Eye Steak 6,400
Whiskey Pepper Sauce
700 grams serving 2 guests

Citrus Apple Marinated Grilled US Short Ribs 1,900

Certified Angus Prime Roast Beef 15,800
with Red Wine, Creamed Pepper Sauce
RECOMMEND FOR PARTIES OF AT LEAST SIX (6) GUESTS. PLEASE ALLOW FOR AT LEAST (2) HOURS COOKING TIME.

Choice of Side Dish:

  • Baked Potato
  • Mashed Potato
  • Coriander Gnocchi Potato
  • Pommery Mustard Rice
  • Black and Green Olive Rice
  • Tomato Risotto
  • Pommery Späetzle with Pancetta

Extra Side Dish:

  • Spinach Casserole 275
  • Hot Stone Garlic Rice 550
  • Black Organic Rice 450
  • Grilled White Cabbage 150
  • Sweet Corn 150

Roasted Lamb Cutlets 2,000
with Caramel and Prunes, Buttered Thyme Marbled Potato

Five Spiced Rubbed Crispy Lamb Ribs 1,650
Wilted Herbs Vermicelli with Lemon Salt and Mint Salt

Free Range Chicken Leg Ballotine 1,500
Pine nuts, Goose Liver Sauce, Gratin potato

Roasted Duck Breast 1,800
topped with Pan Seared Foie Gras with Braised Red Cabbage Mashed Potato, Mixed Berries and Chilean Cabernet Sauvignon Jus

Duck Leg Confit 1,850
Orange Grand Marnier Beurre Blanc, Gratin Potato

Bourbon Madagascar Pepper Glazed Kurobuta Pork Belly with Polenta 1,600

Prawns on Butter Fondue 1,700
Lyonnaise Potato, Spiced Prawn Bisque Sauce

Balsamic Pasta 1,700
Sauteed Prawns, Clams, Scallops, Cherry Tomatoes

Steamed Clams 1,650
Chili Saffron, Garlic Confit, Housemade Tagliatelle

Veal Cheek Ravioli 1,450
Goat Cheese, Mint, Creamed Tartufo

Visayas Blue Crab Ravioli 1,450
Kaffir Tomato Coulis

Smoked CAB Prime Beef Loin 2,400
Bourbon Jus, Baked Marbled Potato

CAB Beef Plancha 2,200
Cepes and Morel Ragout, Mashed Potato

Grilled Spiced Lamb Chops with Goat Cheese Mayo 2,000

Steamed Chilean Sea Bass on Bouillabaisse Veloute 2,100
Garlic Aioli, Boiled Potato

Pan Seared Akaroa King Salmon 1,800
Chorizo Aioli, Lentils, Spaetzle

 

VEGETARIAN

Housemade Balsamic Pasta 1,350
with Cherry Tomatoes, Roasted Garlic and Pinenuts

Couscous 1,350
with Portobello Mushrooms and Zucchini with Garlic Yogurt

Salvia Al Burro 1,350
Spaghetti with butter and sage

 

Lechon De Leche 15,000
Roasted Suckling Pig with sweet-savory Mango – Pineapple Chutney Balsamic infused Pearl Onions, bouquet of grilled Spring Onions, lightly sauteed Asian Mushrooms and housemade Tamarind Liver Sauce.

Saffron Rice or Potato Croquette
Option: Black Organic Rice 550

1 SUCKLING PIG – RECOMMENDED FOR PARTIES OF 6-7 GUESTS
HALF PORTION – RECOMMENDED FOR PARTIES OF 4 GUESTS AT 8,000
ONE FOURTH PORTION – RECOMMENDED FOR PARTY OF 2 GUESTS AT 5,000
AVAILABLE ON WEEKENDS AND HOLIDAY, REQUIRES ADVANCE NOTICE DURING WEEKDAYS.

 

ALL PRICES ARE INCLUSIVE OF 12% R-VAT, EXCLUSIVE OF 10% SERVICE CHARGE, AND SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.