Salad, Soup


Organic Greens Bleu d’Auvergne, Peppered Granola, Raspberry Vinaigrette
An Organic Mesclun Salad with Bleu d’Auvergne, Peppered Glazed Walnuts, Dried Currants and Cranberries, Drizzled with Raspberry Vinaigrette and Basil Oil

Pan Seared Foie Gras 550
Glazed with Honey Peppercorn

Burrata on Bruschetta 550
with Peach Melocoton, Cherry Tomato and Roquette Salad, Peach Vinaigrette

Freshly Picked Farm Herbs 200
Add Smoked Duck Breast 550
Add Foie Gras 600
Basil, Fennel ,Cilantro, Chives, Flat Parsley and Wild Arugula with Pecan and Walnuts

Duck Sampler Salad 550

Grilled White Cabbage 150
Manchego, Basil, Pinenuts

Quinoa Salad 250
Pomegranate, Duck Oil emulsion and Oregano Vinaigrette



Soup of the Day
Granita 40
Arugula Lemon
Passion Fruit
Papaya Jalapeño
Guava Boschendal
Mango Basil