Salad, Soup

SALAD

Organic Greens Bleu d’Auvergne, Peppered Granola, Raspberry Vinaigrette
An Organic Mesclun Salad with Bleu d’Auvergne, Peppered Glazed Walnuts, Dried Currants and Cranberries, Drizzled with Raspberry Vinaigrette and Basil Oil

Pan Seared Foie Gras 550
Glazed with Honey Peppercorn

Burrata on Bruschetta 550
with Peach Melocoton, Cherry Tomato and Roquette Salad, Peach Vinaigrette

Baked Burrata in Phyllo 550
Poached orange and balsamic reduction, mesclun

Freshly Picked Farm Herbs 200
Add Smoked Duck Breast 550
Add Foie Gras 600
Basil, Fennel ,Cilantro, Chives, Flat Parsley and Wild Arugula with Pecan and Walnuts

Duck Sampler Salad 550
Seared Foie Gras, Pate, Smoked Duck Breast

Grilled White Cabbage 150
Manchego, Basil, Pinenuts

Quinoa Salad 250
Pomegranate, Duck Oil emulsion and Oregano Vinaigrette

 

SOUP

Soup of the Day
Granita 40
Arugula Lemon
Mimosa
Passion Fruit
Papaya Jalapeño
Guava Boschendal
Mango Basil