Appetizers

LUMPIANG SARIWA 185
Fresh spring rolls filled with heart of coconut, shrimp and ground pork

LUMPIANG PINIRITO 185
Fried spring rolls with heart of coconut, shrimp and ground pork

TOKWA‘T BABOY 290
Tofu and pork dressed with soy sauce, white cane vinegar and garlic

SISIG NA BABOY 395
Chopped pork face garnished with onions and chilis, served on a hot cast iron platter

SISIG NA PUSIT 370
Grilled cubes of squid, mixed with housemade mayonnaise, garlic and onions, served on a hot cast iron platter

MINANING KAMOTE 140
A Laguna street food favorite. Deep-fried cubes of cassava mixed with garlic and salt

CHICHARON BULAKLAK 445
Deep-fried pork intestines

CHICHARON BABOY 165 (130g)
Pork skin cracklings
May laman 215 (130g)

CALAMARES FRITOS 410
Deep-fried squid rings, served with a spicy chili sauce

KINILAW NA TANIGUE 680
Vinegar-marinated Spanish mackerel

KILAW SUGBA 750
Vinegar-marinated Spanish mackerel with grilled pork belly

TAPA FLAKES 290
Paper thin slices of air-dried beef

SQUID FLAKES 400
Paper thin slices of air-dried squid

CHICKEN SKIN 360
Chicken skin cracklings

MALUTONG NA ULO NG LECHON 410 (1kg)
Half a pig’s head first cooked lechon-style and the deep fried to order