Signature Cocktails

MARIKIT 220
Tanduay Dark Rum, Paradise mango rum liqueur, pandan syrup, calamansi juice, chili flakes, sili labuyo, served on the rocks.

MAKISIG 200
Lambanog, calamansi juice, ginger syrup, angostura bitters, served on the rocks.

MESTIZA 220
Vodka, sugar, muddled lychee & cilantro, calamansi juice, served on the rocks.

BALINGK INITAN 280
Jim Beam Bourbon, muddled red dragonfruit, calamansi juice, served on the rocks.

PARALUMAN 180
Tanduay Dark rum, muscovado syrup, pandan honey, pineapple syrup, calamansi juice, served on the rocks.

MAYUMI 200
Whiskey, calamansi, guava syrup, ginger, served on the rocks.

BILAS 250
Gin, ginger syrup, watermelon grapefruit bitters, served on the rocks.

SABROSSA 220
Vodka, lemon juice, homemade passionfruit syrup, dry vermouth, served on the rocks.

BAYAW 180
Tanduay Silver rum, calamansi juice, lemongrass syrup, peach bitters, served up with a lemon twist.

LANGKA MOJITO 200
Tanduay Silver rum, calamansi juice, langka pandan syrup, soda, mint.

DALAGA 250
Tanduay Dark rum, lime juice, lychee syrup, served on the rocks.

STANDING ON THE BEACH 180
Tapuey-Ilocos rice wine , calamansi juice, muscovado syrup, , pandan honey, served on the rocks with lemon peel.

ISABELA 250
Jose Cuervo Silver tequila, lime juice, sugar, bell pepper, cilantro, served on the rocks with salted rim.