The Eggs Benedict
This American classic has found its way into many a brunch menu.
On the plate, this dish does not look complex—it’s made with warm, toasted English muffins, light sauteed ham, and perfectly cooked, runny poached eggs smothered in a rich but slightly tangy Hollandaise sauce.
But at Breakfast at Antonio’s, we take the time to make sure that every Eggs Benedict we serve is done right.
In fact, we take pride in knowing that some have called our Eggs Benedict “The Golden Standard.”